Smoked with California Love!
At Skippy's California BBQ, we pride ourselves in serving up the finest, most mouthwatering BBQ you'll find this side of California.
Our commitment to California ingredients, California inspired seasoning, and expert smoking techniques ensures that every bite of our BBQ is a delectable experience that will leave you satisfied and craving for more.
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Smoked Beef Brisket - $175
1 Whole Packer Brisket. Avg 16lbs Smoked over 12 hours. Serves 8-12 People.
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Smoked Short Ribs - $110
2 Plates of Beef Short Ribs. Avg 8lbs. Smoked over 6 hours. Serves 8-12 People.
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Smoked Prime Rib - $180
1 Prime Rib. Avg 8lbs. Smoked over 4 Hours. Serves 6-10 People
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Smoked Milk Fish “Tinapa” - $60
3- 1 lb. Milkfish. Cold Smoked for 1-2 hours then Hot Smoked for 1-2 hours. Serves 3-6 People. Can be fried for extra $2/ea.
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Smoked Spare Ribs - $120
3 Racks of Pork Spare Ribs. Avg 12lb. Smoked over 6 Hours. Serves 6-9 People
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Smoked Baby Back Ribs - $120
Description3 Racks of Pork Baby Back Ribs. Avg 12lb. Smoked over 6 Hours. Serves 6-10 People. goes here
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Smoked Pork Butt - $80
1 Pork Butt. Avg 8-10lbs. Smoked over 6 Hours. Serves 8-10 People.
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Smoked Turkey - $80
1 Turkey. Avg 14lb. Smoked over 8 Hours. Serves 8-10 people. Can be cooked whole or broken down.
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Smoked Furikake Chex Mix - $13
1 Bag 10 oz of Furikake Chex Mix (Chex Cereal, Pretzels, Bugles, Fritos, Nuts) Can be Made Nut Free Smoked over 2 Hours. Serves 1-2
